Would you put your life on line for this poisonous dish?

Puffer fish or Fugu (in Japanese) is highly poisonous but considered a luxurious treat. Japanese chefs must train for years before they are allowed to serve this fish to the public. Are you brave enough to try risking your life for a taste of this expensive fish dish?

I would only eat it if I were sure the chef is highly skilled in preparing it!

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