Explore How to Make Mouth Watering Dumplings

Associate Food Editor Claire Saffitz shows us how to make soup dumplings.

Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name.

If you like this video, like us on facebook and twitter.

If you liked this article
please click on the "Like!".

Follow on Twetter !