Explore How to Make Mouth Watering Dumplings
Associate Food Editor Claire Saffitz shows us how to make soup dumplings. Xiaolongbao is a type of steamed bun (baozi) from the Jiangnan region of China, especially associated with Shanghai and Wuxi. It is traditionally prepared in xiaolong, small bamboo steaming baskets, which give them their name. If you like this video, like us on facebook and twitter.