This is High-Stakes Dining, Tasting the Poison Puffer Fish
To eat fugu is to put your life on the line. Fugu is Japanese for the poisonous Puffer fish. Feeling hungry? That’s why Japanese chefs must train for years before serving the notoriously poison puffer fish to the public. For more than 45 years, chef Sasaki has served this potentially lethal delicacy to patrons in his Tokyo restaurant. If you like this post, share it on faceboo and twitter.